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A simple and flexible gift
At the core of this kit is the KINTO ceramic V60 dripper
a short whole-cherry fermentation is followed by depulping and a 48-hour submerged fermentation enriched with selected yeasts and a fruit-based pre-ferment
A floral lift and subtle earl grey tea-like finish round out a clean
Perù - El Progreso Size:1kg A simple and flexible giftSourced from smallholder farmers in La Coipa, within the San Ignacio district of Cajamarca, this coffee reflects the regions artisanal approach to cultivation and processing. Cherries are hand picked and dried on patios lined with sturdy plastic sheets, protecting them from humidity and rain. After harvesting, cherries rest for 24 hours, floaters are removed, then they are depulped and fermented for 2436 hours. Drying follows for 1014 days, until